I post the picture's of us processing the animals for 2 reasons. 1 some people are curious as to how we do it and the other reason is Zack can count some of this for school and I need proof that he was there and did want he wrote down. So on today's list is the turkeys. Thankfully we got them mostly done. We were only left with 4 to do another day.
It was Zack's job to cut their throats
Everyone was in charge of plucking feathers,(thankfully we didn't have many to pluck. Since most of the turkey's were being turned into ground turkey we got smart this year and skinned them.
This was one of the big boys we had. Zack had all he could to carry him over. It weighed 48 pounds.
Zack getting ready for the next step after the bird is hung up.
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