I've been cooking all day. With a little help from A.J. He made the apple bars for the 4-H food booth tomorrow. I was left to make

11 pints of grape jelly. ( Our grapes didn't do so well this year. A guy that Arron works with had concord grapes growning in his yard and gave them to us since he didn't want them.

3 containers of apple sauce (to go with our other 8 containers)

5 bags of sliced apples ready for the freezer